The Relationship between Food Allergen Sensitization and Allergic Disease in Childhood-Reference-Cited by-同舟云学术

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The Relationship between Food Allergen Sensitization and Allergic Disease in Childhood

Published:2007-09-30 Issue:3 Volume:27 Page:337-344
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Moon Eun-Kyoung,Bae Hyung-Churl,Renchinthand Gereltuya,Nam Myoung-Soo

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200735836660115.pdf

Reference18 articles.

1. The clinical spectrum of atopic dermatitis

2. Is atopic dermatitis predictable?

3. Clinical Features of Atopic Dermatitis at Two Years of Age: A Prospective, Population-based Case-control Study

4. Validity of specific IgE antibodies in children with egg allergy

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Allergenicity of Porcine Serum Albumin by Gamma Irradiation;Korean Journal for Food Science of Animal Resources;2010-06-30

2. Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation;Korean Journal for Food Science of Animal Resources;2009-12-31

3. Changes in Allergenicity of Porcine Serum Albumin by Microwave, Sonication, and High Hydrostatic Pressure;Korean Journal for Food Science of Animal Resources;2008-10-31

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