Changes in Allergenicity of Porcine Serum Albumin by Microwave, Sonication, and High Hydrostatic Pressure-Reference-Cited by-同舟云学术

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Changes in Allergenicity of Porcine Serum Albumin by Microwave, Sonication, and High Hydrostatic Pressure

Published:2008-10-31 Issue:4 Volume:28 Page:499-504
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Koth-Bong-Woo-Ri,Kim Seo-Jin,Lee So-Young,Song Eu-Jin,Ahn Dong-Hyun

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200835741864994.pdf

Reference26 articles.

1. Prospective Appraisal of Complaints of Adverse Reactions to Foods in Children During the First 3 Years of Life

2. The Comparison of a Conformational Alteration of Ovalbumin Irradiated with Radiation of Gamma and Electron Beam

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1. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?;Clinical Reviews in Allergy & Immunology;2021-01-07

2. Changes in Allergenicity of Gliadin in Strong Wheat Flour by Physical Treatments;Journal of the Korean Society of Food Science and Nutrition;2014-04-30

3. Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment;Korean Journal for Food Science of Animal Resources;2010-02-28

4. Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation;Korean Journal for Food Science of Animal Resources;2009-12-31

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