Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs-Reference-Cited by-同舟云学术

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Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs

Published:2014-08-31 Issue:4 Volume:34 Page:516-524
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Chai Hyun,Jung Dae-Yun,Choi Jung Seok,Jin Sang-Keun,Lee Chul Young

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201426636276965.pdf

Reference26 articles.

1. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles1

2. Relating consumer perceptions of pork quality to physical product characteristics

3. Proximate Contents, Losses and Gains of Fat, Protein and Water Comparing Raw, Hospital- and Household-Cooked Pork Cuts

4. Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

5. The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality;Journal of Animal Science and Technology;2022-03

2. Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine;Genetics Selection Evolution;2020-07-29

3. Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer;Journal of Animal Science and Technology;2019-01

4. Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter;Journal of Animal Science and Technology;2019-01

5. Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition;Journal of Animal Science and Technology;2015-10-05

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