Virulence Factor Profiles of Escherichia coli Isolated from Pork and Chicken Meats Obtained from Retail Markets-Reference-Cited by-同舟云学术

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Virulence Factor Profiles of Escherichia coli Isolated from Pork and Chicken Meats Obtained from Retail Markets

Published:2010-02-28 Issue:1 Volume:30 Page:148-153
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Choi Sun-Keum,Lee Min-Hwa,Lee Bog-Hieu,Jung Ji-Youn,Choi Chang-Sun

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201011764904475.pdf

Reference26 articles.

1. Enteroaggregative Escherichia coli and Salmonella associated with nondysenteric persistent diarrhea

2. Enteroaggregative Escherichia coli Associated with Persistent Diarrhea in a Cohort of Rural Children in India

3. Prevalence of the Enteroaggregative Escherichia Coli Heat-Stable Enterotoxin 1 Gene and Its Relationship with Fimbrial and Enterotoxin Genes in E. Coli Isolated from Diarrheic Piglets

4. Multiplex real-time PCR for exhaustive detection of diarrhoeagenicEscherichia coli

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and characterization of pathogenic Escherichia coli from carcasses and environmental samples of cattle and pig slaughterhouses;Korean Journal of Veterinary Service;2022-09-30

2. Comparative sequence analysis of enteroaggregative Escherichia coli heat-stable enterotoxin 1 identified in Korean and Japanese Escherichia coli strains;International Journal of Food Microbiology;2017-02

3. Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea;Journal of Microbiology and Biotechnology;2015-09-28

4. Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012;Food Science and Biotechnology;2013-12-29

5. A Multiplex PCR Assay for the Detection of Food-borne Pathogens in Meat Products;Korean Journal for Food Science of Animal Resources;2010-08-31

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