Effect of Duck-meat Intake on Adult Disease Risk Factors in Adult Human Males-Reference-Cited by-同舟云学术

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Effect of Duck-meat Intake on Adult Disease Risk Factors in Adult Human Males

Published:2010-12-31 Issue:6 Volume:30 Page:951-956
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Chang-Jin,Lim Young-Tae,Kang Sung-Ho,Jung Ho-Sung,Kim Oun-Hyun,Sung Si-Heung,Song Hyuk

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201013351020029.pdf

Reference21 articles.

1. Epidemiology of coronary heart disease: The Framingham study

2. Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study

3. Molecular pathways and agents for lowering LDL-cholesterol in addition to statins

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Duck fat: Physicochemical characteristics, health effects, and food utilizations;LWT;2023-10

2. The epidemiological significance of duck meat as a source of Salmonella spp. a review;World's Poultry Science Journal;2021-01-02

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