The epidemiological significance of duck meat as a source of Salmonella spp. a review-Reference-Cited by-同舟云学术

The epidemiological significance of duck meat as a source of Salmonella spp. a review

Published:2021-01-02 Issue:1 Volume:77 Page:105-114
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ljubojević Pelić D.¹^ORCID,Vidaković Knežević S.¹^ORCID,Pelić M.¹^ORCID,Živkov Baloš M.¹^ORCID,Milanov D.¹

Affiliation:

1. Department of Food Safety, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

TR 31071

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1866960

Reference52 articles.

1. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

2. Prevalence and Antibiotic Resistance ofCampylobacter,Salmonella, andL. monocytogenesin Ducks: A Review

3. Appleby, M. C., D. M. Weary, and P. Sandøe. 2014. “Whom Should We Eat? Why Veal Can Be Better for Welfare than Chicken. Dilemmas in Animal Welfare.” Centre for Agriculture and Biosciences International, Wallingford, UK: 85-102. accessed 08 December 2020. https://books.google.rs/books?hl=sr‎&id=igpoAwAAQBAJ&oi=fnd&pg=PA85&dq=Whom+should+we+eat%3F+Why+veal+can+be+better+for+welfare+than+chicken.+Dilemmas+in+animal+welfare&ots=aDPDMpFzmj&sig=RGSgUsPDFUh-9WJUjTtqOeyf2-c&redir_esc=y#v=onepage&q=Whom%20should%20we%20eat%3F%20Why%20veal%20can%20be%20better%20for%20welfare%20than%20chicken.%20Dilemmas%20in%20animal%20welfare&f=false

4. Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat

5. Duck meat in human nutrition

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