A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e72
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4. The myth of cultured meat: A review;Chriki;Front Nutr,2020
5. Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: Much to be inferred;Fraeye;Front Nutr,2020
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