Optimization of Microencapsulation of Inonotus obliquus Extract Powder by Response Surface Methodology and Its Application into Milk
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201031559286628.pdf
Reference20 articles.
1. The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
2. Antioxidant effect of Inonotus obliquus
3. Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
4. Applications of spray-drying in microencapsulation of food ingredients: An overview
5. Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus
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