Study on the Carcass Yield Grade Traits and Prediction of Retail Product Weight in Hanwoo Beef-Reference-Cited by-同舟云学术

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Study on the Carcass Yield Grade Traits and Prediction of Retail Product Weight in Hanwoo Beef

Published:2008-12-31 Issue:5 Volume:28 Page:604-609
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Jong-Moon,Hah Kyoung-Hee,Kim Jin-Hyong,Cho Soo-Hyun,Seong Pil-Nam,Jung Meyung-Ok,Cho Yong-Min,Park Beom-Young,Kim Dong-Hun,Ahn Chong-Nam

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200806135612319.pdf

Reference33 articles.

1. Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef

2. The effects of cattle sex on carcass characteristics and longissimus muscle palatability1,2

3. Equations for Estimating Boneless Retail Cut Yields from Beef Carcasses

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef;Journal of Animal Science and Technology;2022-01

2. Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers;Animal Bioscience;2021-01-01

3. Multivariate Analysis of Deboning Data for Classifying Hanwoo (Korean Native Cattle) by Gender;Current Science;2018-03-10

4. Genetic correlation between live body measurements and beef cutability traits in Hanwoo steers;Asian-Australasian Journal of Animal Sciences;2017-03-21

5. Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage;Journal of the Science of Food and Agriculture;2017-03-14

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