Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef-Reference-Cited by-同舟云学术

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Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef

Published:2021-05 Issue:3 Volume:41 Page:468-480
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Kim Hayoung^ORCID,Shin Minhye^ORCID,Ryu Sangdon^ORCID,Yun Bohyun^ORCID,Oh Sangnam^ORCID,Park Dong-Jun^ORCID,Kim Younghoon^ORCID

Funder

National Research Foundation of Korea

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e11

Reference33 articles.

1. Commercial lactic acid bacteria and probiotic strains-tolerance to bile, pepsin and antibiotics;Ashraf;Int Food Res J,2016

2. Metabolism of Lactobacillus sakei CHR82 in the presence of different amounts of fermentable sugars;Barbieri;Foods,2020

3. Dry-aging improves meat quality attributes of grass-fed beef loins;Berger;Meat Sci,2018

4. Thirty years of Lactobacillus rhamnosus GG: A review;Capurso;J Clin Gastroenterol,2019

5. Commensals, probiotics and pathogens in the Caenorhabditis elegans model;Clark;Cell Microbiol,2014

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1. Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro;Food Bioscience;2024-08

2. Lactobacillus fermentum WC2020 increased the longevity of Caenorhabditis elegans via JNK‐mediated antioxidant pathway;Journal of Food Science;2024-04-18

3. Metabolic Regulation of Longevity and Immune Response in Caenorhabditis elegans by Ingestion of Lacticaseibacillus rhamnosus IDCC 3201 Using Multi-Omics Analysis;Journal of Microbiology and Biotechnology;2024-04-03

4. Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef;International Journal of Food Science & Technology;2024-03-19

5. Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis;Communications Biology;2024-01-26

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