Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages-Reference-Cited by-同舟云学术

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Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages

Published:2011-10-31 Issue:5 Volume:31 Page:668-675
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Choe Ju-Hui,Kim Hack-Youn,Han Doo-Jeong,Kim Yong-Jae,Park Jae-Hyun,Ham Youn-Kyung,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201132833917797.pdf

Reference36 articles.

1. Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

2. Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes

3. Low-fat, High Added-water Bologna Formulated with Texture-modifying Ingredients

4. Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selected Plants as Sources of Natural and Active Ingredients for Cosmetics of the Future;Applied Sciences;2024-04-20

2. Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage;Korean journal for food science of animal resources;2018-10

3. Biorefining of goldenrod (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main phytochemicals in the fractions and plant material;Journal of Functional Foods;2017-10

4. Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis;Food and Bioproducts Processing;2016-10

5. The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage;Korean Journal for Food Science of Animal Resources;2014-08-31

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