Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes

Author:

Choi Soon Hee,Chin Koo Bok

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Anders, P. J., Milkowski, A. L., & Cereveny, J. G. (1987). A food stuff containing a lactate salt. European Patent Application. EP 0 230 122 A2.

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5. Functional, textural and microstructural properties of low-fat bologna(model system) with a konjac blend;Chin;Journal of Food Science,1998

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