Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers-Reference-Cited by-同舟云学术

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Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers

Published:2011-10-31 Issue:5 Volume:31 Page:684-692
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Jung Yeon-Kuk,Jeon Hee-Jun,Jung Samooel,Choe Jun-Ho,Lee Jun-Heon,Heo Kang-Nyeong,Kang Bo-Seok,Jo Cheo-Run

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201132833917801.pdf

Reference24 articles.

1. Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat

2. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens1

3. Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum

4. Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality

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1. A methodological review in sensory analyses of chicken meat;Poultry Science;2024-11

2. Pedigree analysis of Korean native chickens: unraveling inbreeding and genetic diversity;Poultry Science;2024-10

3. A Comparative and Quantitative Analysis of Macronutrients and Micronutrients in Tilapia and Chicken Meat;MARKHOR (The Journal of Zoology);2024-06-30

4. Estimation of genetic parameters and breeding value accuracy for growth and egg production traits in Korean native chicken pure lines;Livestock Science;2024-04

5. Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions;Korean Journal of Poultry Science;2024-03

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