A Comparative and Quantitative Analysis of Macronutrients and Micronutrients in Tilapia and Chicken Meat

Author:

Afzal Sadia,Bibi Anbreen,Shahbaz Sana,BiBi Hafiza Sonia,Fatima Sehar

Abstract

Poultry and fish meat play an important role in human nutrition by providing all the essential amino acids and nutrients and more importantly they are economically reliable or cheap. This study is a comprehensive approach for the comparative and quantitative analysis of macronutrients and micronutrients in Tilapia and chicken meat. Objectives: To evaluate the nutritional profiles and potential health benefits of Tilapia and chicken meat. Methods: This study utilized a randomized sampling approach to collect a diverse range of Tilapia and chicken meat samples from local markets. Analytical techniques, Lowery assay (Protein analysis), Soxhlet apparatus (fat content) for macronutrients and spectrophotometry were employed to determine micronutrients (vitamins, minerals, and essential trace elements) in each meat type. The SPSS version 21.0 was used for the comparison of mean with T-Test and at probability level (p<0.05). Results: The results showed that the Tilapia meat have high protein content as compared to chicken which was recorded as (22.167±0.44 g) and (18.667 ± 0.66 g), respectively. The Tilapia meat has low amount of fat (g) content in all the tested samples as compared to chicken meat which was recorded as (2.5 ± 0.28 g) and (4.7 ± 0.43 g), respectively. The mean value of minerals in Tilapia and chicken meat samples was recorded as 1.33 ± 0.06 and 1.2 ± 0.053 g which is not significantly different from each-others. Tilapia meat have high amount of all the tested vitamins as compared to chicken. Tilapia fish meat demonstrated higher levels of high-quality protein, omega-3 fatty acids, vitamin A, B3, B6 C and E and certain essential minerals, such as selenium, calcium, potassium, iron, sodium and iodine. Conclusions: It was concluded that due to distinctive nutritional attributes of fish and chicken meat, individuals can adapt their diets to meet specific health goals and achieve a balanced intake of essential nutrients.

Publisher

CrossLinks International Publishers

Reference22 articles.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3