Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis

Author:

Andre ORCID,Arief Irma IsnafiaORCID,Apriantini AstariORCID,Jayanegara AnuragaORCID,Budiman CahyoORCID

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Reference70 articles.

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2. Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami;Abdullah;Saudi J Biol Sci,2020

3. Isolation and identification of antimicrobial compounds in Brazilian propolis;Aga;Biosci Biotechnol Biochem,1994

4. Antibacterial effect of propolis derived from tribal region on Streptococcus mutans and Lactobacillus acidophilus: An in vitro study;Airen;J Indian Soc Pedod Prev Dent,2018

5. Propolis as a natural decontaminant and antioxidant in fresh oriental sausage;Ali;Vet Ital,2010

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