Effects of Rye Silage on Growth Performance, Blood Characteristics, and Carcass Quality in Finishing Pigs-Reference-Cited by-同舟云学术

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Effects of Rye Silage on Growth Performance, Blood Characteristics, and Carcass Quality in Finishing Pigs

Published:2007-12-30 Issue:4 Volume:27 Page:392-400
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Shin Seung-Oh,Han Young-Keun,Cho Jin-Ho,Kim Hae-Jin,Chen Ying-Jie,Yoo Jong-Sang,Whang Kwang-Youn,Kim Jung-Woo,Kim In-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200706414513750.pdf

Reference22 articles.

1. Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing Ration

2. Fiber: Forms and functions

3. Multiple Range and Multiple F Tests

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs;Microbiology Spectrum;2023-02-14

2. Effect of replacing corn with soy hulls on nutrient digestibility of growing pigs;Journal of Animal Science and Technology;2020-03

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