Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e19
Reference78 articles.
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3. Separation of ovotransferrin from chicken egg white without using organic solvents;Abeyrathne;Poult Sci,2013
4. Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates;Abeyrathne;Poult Sci,2014
5. Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates;Abeyrathne;Poult Sci,2015
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