Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501-Reference-Cited by-同舟云学术

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Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

Published:2018-10 Issue:5 Volume:38 Page:1008-1018
ISSN:1225-8563
Container-title:Korean journal for food science of animal resources
language:en
Short-container-title:Korean J Food Sci Anim Resour

Author:

Hwang In-Chan,Oh Ju Kyoung,Kim Sang Hoon,Oh Sejong,Kang Dae-Kyung

Funder

Dankook University

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2018.e33

Reference50 articles.

1. Influence of physico-chemical factors on the oligomerization and biological activity of bacteriocin AS-48;Abriouel;Curr Microbiol,2001

2. Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage;Alvarez-Cisneros;J Sci Food Agric,2010

3. Bacteriocins of lactic acid bacteria: Extending the family;Alvarez-Sieiro;Appl Microbiol Biotechnol,2016

4. Production of a bacteriocin-like inhibitory substance by Leuconostoc mesenteroides subsp. dextranicum 213M0 isolated from Mongolian fermented mare milk, airag;Arakawa;Anim Sci J,2016

5. Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms;Balay;Int J Food Microbiol,2017

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1. A Novel C-Terminal Truncated Bacteriocin Found by Comparison between Leuconostoc mesenteroides 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag;Microorganisms;2024-08-28

2. In Vitro and In Silico Characterization of N-Formylated Two-Peptide Bacteriocin from Enterococcus faecalis CAUM157 with Anti-Listeria Activity;Probiotics and Antimicrobial Proteins;2024-05-14

3. Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn;Chemical and Biological Technologies in Agriculture;2024-03-27

4. In vitro and in silico characterization of N-formylated two-peptide bacteriocin from Enterococcus faecalis CAUM157 with anti-listeria activity;2024-02-22

5. Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods;Journal of Microbiology and Biotechnology;2023-09-07

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