Effects of Dietary Supplementation of Mulberry Leaves Powder on Chicken Meat Quality Stored during Cold Storage
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201215239617991.pdf
Reference28 articles.
1. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
2. Effects of Gas Atmosphere, Storage Temperature and Storage Time on the Shelflife and Sensory Attributes of Vacuum Packaged Ground Beef Patties
3. Effect of pH on TBA Values of Ground Raw Poultry Meat
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1. Optimization strategies for mulberry leaf powder supplementation in Zhedong White Geese diets: an analysis of growth performance and meat quality;Cogent Food & Agriculture;2024-07-02
2. Prediction of the 'Use by' Date of a Marinated Chicken Thigh Meal-Kit;Journal of the Korean Society of Food Science and Nutrition;2023-02-28
3. Analysis of quality changes and generation of sulfur volatiles according to the storage period of chicken;Korean Journal of Food Preservation;2021-08
4. Effect of pine (Pinus densiflora) needle and Korean mistletoe (Viscum album var. coloratum) powder on male broiler chicken growth, serum cholesterol profiles, and meat quality;The Indian Journal of Animal Sciences;2020-03-06
5. Effects of dietary supplement of mulberry leaf (Morus alba) on growth and meat quality in rabbits;Indian Journal of Animal Research;2018-12-21
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