Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel Inhibitory Peptide
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201625234030103.pdf
Reference33 articles.
1. Bacterial Pathogens in Plants: Life up against the Wall.
2. A Bactericidal Effect for Human Lactoferrin
3. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from theN-terminal region of bovine lactoferrin
4. Identification of the bactericidal domain of lactoferrin
5. Pseudomonas syringae Phytotoxins: Mode of Action, Regulation, and Biosynthesis by Peptide and Polyketide Synthetases
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3. Rational Design of a Highly Specific Prolyl Endopeptidase To Activate the Antihypertensive Effect of Peptides;ChemBioChem;2023-02-16
4. KDEON WK-11: A short antipseudomonal peptide with promising potential;Frontiers in Chemistry;2022-11-17
5. Antimicrobial effect and mechanism of bovine lactoferrin against the potato common scab pathogen Streptomyces scabiei;PLOS ONE;2022-02-25
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