Effect of Dietary Conjugated Linoleic Acid on Growth Performance, Carcass Characteristics and Muscular Fatty Acid Composition in Broiler
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200835741864980.pdf
Reference26 articles.
1. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
2. Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits
3. Effect of Dietary Conjugated Linoleic Acid on the Growth Rate of Live Birds and on the Abdominal Fat Content and Quality of Broiler Meat
4. Dietary CLA affects lipid metabolism in broiler chicks
5. Regulation of Dietary Fatty Acid Entrapment in Subcutaneous Adipose Tissue and Skeletal Muscle
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis;Asian-Australasian Journal of Animal Sciences;2013-07-01
2. Comparison of Physiological Changes in Broiler Chicken Fed with Dietary Processed Sulfur;Korean Journal of Food Preservation;2013-04-30
3. A comparative study on the service coverages of subways and buses;KSCE Journal of Civil Engineering;2010-10-28
4. Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens;Acta Veterinaria Brno;2010
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