Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201319850774910.pdf
Reference56 articles.
1. Effect of green tea rich in ?-aminobutyric acid on blood pressure of Dahl salt-sensitive rats
2. Effects of Kimchi Lactic Acid Bacteria Lactobacillus sp. OPK2-59 with High GABA Producing Capacity on Liver Function Improvement
3. Calmodulin binding to glutamate decarboxylase is required for regulation of glutamate and GABA metabolism and normal development in plants.
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