Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance-Reference-Cited by-同舟云学术

Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance

Published:2022-03 Issue:2 Volume:42 Page:225-239
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Yang Yu Jin^ORCID,Lee Gi Yong^ORCID,Kim Sun Do^ORCID,Park Ji Heon^ORCID,Lee Soo In^ORCID,Kim Geun-Bae^ORCID,Yang Soo-Jin^ORCID

Funder

Seoul National University

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e74

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4. Fusidic acid resistance determinants in Staphylococcus aureus clinical isolates;Chen;Antimicrob Agents Chemother,2010

5. Identification of fusB-mediated fusidic acid resistance islands in Staphylococcus epidermidis isolates;Chen;Antimicrob Agents Chemother,2011

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