Functional Quails Eggs using Enriched Spirulina during the Biosorption Process-Reference-Cited by-同舟云学术

Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

Published:2022-01 Issue:1 Volume:42 Page:34-45
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Vejdani nia Maryam^ORCID,Emtyazjoo Mozhgan^ORCID,Chamani Mohammad^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e39

Reference28 articles.

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2. Evaluation of Spirulina algae (Spirulina platensis) as a feed supplement for Japanese quail: Nutritional effects on growth performance, egg production egg quality blood metabolites sperm-egg penetration and fertility;Abouelezz;Egypt Poult Sci J,2017

3. Functional foods and nutraceuticals as dietary intervention in chronic diseases; novel perspectives for health promotion and disease prevention;Adefegha;J Diet Suppl,2018

4. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview;Andrade;MOJ Food Process Technol,2018

5. Spirulina (Arthrospira): Potential application as an animal feed supplement;Belay;J Appl Phycol,1996

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