High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates-Reference-Cited by-同舟云学术

High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

Published:2021-03 Issue:2 Volume:41 Page:324-334
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Park Eunyoung^ORCID,Ha Jimyeong^ORCID,Oh Hyemin^ORCID,Kim Sejeong^ORCID,Choi Yukyung^ORCID,Lee Yewon^ORCID,Kim Yujin^ORCID,Seo Yeongeun^ORCID,Kang Joohyun^ORCID,Yoon Yohan^ORCID

Funder

Korea Food Research Institute

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e2

Reference31 articles.

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2. Evaluation of a serotyping scheme using a combination of an antibody-based serogrouping method and a multiplex PCR assay for identifying the major serotypes of Listeria monocytogenes.;Burall;J Food Protect,2011

3. Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant;Corantin;Can J Vet Res,2005

4. Modes and modulations of antibiotic resistance gene expression;Depardieu;Clin Microbiol Rev,2007

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