Effects of Supplementation with Transgenic Bacillus subtilis Secreting Chitinase on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Carcass Traits in Finishing Pigs-Reference-Cited by-同舟云学术

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Effects of Supplementation with Transgenic Bacillus subtilis Secreting Chitinase on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Carcass Traits in Finishing Pigs

Published:2008-06-30 Issue:2 Volume:28 Page:181-186
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Hyo-Jin,Cho Jin-Ho,Chen Ying-Jie,Yoo Jong-Sang,Wang Yuan,Huang Yan,Kim In-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200824556523717.pdf

Reference21 articles.

1. Recovery and Nutritional Evaluation of Proteinaceous Solids Separated from Whey by Coagulation with Chitosan

2. Effect of sulfated derivatives of chitosan on some blood coagulant factors

3. Tributylborane-initiated grafting of methyl methacrylate onto chitin

4. Effects of chitosan—a coagulating agent for food processing wastes—in the diets of rats on growth and liver and blood composition

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary Bio Ethanol By-product and Complex Enzyme on Meat Quality of Pork Loin;Korean Journal for Food Science of Animal Resources;2010-12-31

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