Effects of chitosan—a coagulating agent for food processing wastes—in the diets of rats on growth and liver and blood composition-Reference-Cited by-同舟云学术

Effects of chitosan—a coagulating agent for food processing wastes—in the diets of rats on growth and liver and blood composition

Published:1976-05 Issue:5 Volume:15 Page:555-563
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Landes D. R.,Bough W. A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01685704.pdf

Reference17 articles.

1. ARAI, K., T. KINUMAKI, and T. FUJITA: Bull. Tokai Reg. Fish. Res. Lab. No.56, 89 (1968).

2. BOUGH, W. A.: J. Food Sci.40, 297 (1975a).

3. BOUGH, W. A.: Poultry Sci.54, (1975b) (In press).

4. BOUGH, W. A., D. R. LANDES, J. MILLER, C. T. YOUNG and T. R. McWHORTER: Proc. of the Sixth National Symposium on Food Processing Wastes, Madison, Wisc, April 9–11, (1975a) (In press).

5. BOUGH, W. A., A. L. SHEWFELT, and W. L. SALTER: Poultry Sci.54, (1975b) (In press).

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