In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

Author:

Chang Ya-Min,Lee Yu-Jing,Liao Junn-Wang,Jhan Jyun-Kai,Chang Chen-TienORCID,Chung Yun-Chin

Funder

National Science Council, Taiwan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

1. Toxicity of chitosan;Arai;Bull. Tokai Reg. Fish. Res. Lab.,1968

2. Industrial applications of chitosanases;Blanchard,2003

3. Chitosan decreases total cholesterol in woman: a randomized, double-blind, placebo-controlled trial;Bokura;Eur. J. Clin. Nutr.,2003

4. Toxicity of acidified chitosan for cultured rainbow trout (Oncorhynchus mykiss);Bullock;Aquaculture,2000

5. Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice;Chang;Food Chem.,2011

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