Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Author:
Funder
Rural Development Administration
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e62
Reference42 articles.
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4. Comparative antioxidant activity of processed mango (Mangifera indica) and bush mango (Irvingia gabonensis) kernels;Arogba;Niger Food J,2012
5. Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat;Barbanti;LWT-Food Sci Technol,2005
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