The Effect of Ion Water and Premixed Mineral Supplementation on the Growth Performance, Carcass, and Meat Quality Parameters in Finishing Pigs-Reference-Cited by-同舟云学术

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The Effect of Ion Water and Premixed Mineral Supplementation on the Growth Performance, Carcass, and Meat Quality Parameters in Finishing Pigs

Published:2009-04-30 Issue:2 Volume:29 Page:252-259
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Jin Sang-Keun,Kim Il-Suk,Song Young-Min,Kang Suk-Nam,Jong Je-Yun,Oh Hee-Suk,Min Chan-Sick

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200917639067784.pdf

Reference28 articles.

1. Evaluation of copper sulfate and a copper lysine complex as growth promoters for weanling swine.

2. Effect of magnesium mica on performance and carcass quality of growing-finishing swine.

3. Effects of anka rice, nitrite, and phosphate on warmed-over flavor and palatability characteristics in roast beef

4. Influence of porcine somatotropin on the phosphorus requirement of finishing pigs: II. Carcass characteristics, tissue accretion rates, and chemical composition of the ham.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of fermented carrot by-product diets on growth performances, carcass characteristics and meat quality in fattening pigs;Acta Agriculturae Scandinavica, Section A — Animal Science;2023-03-21

2. Effects of dietary addition of wormwood on growth performance, blood characteristics and meat quality in growing-fattening pigs;Czech Journal of Animal Science;2022-12-30

3. Effect of Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat;Korean Journal for Food Science of Animal Resources;2011-02-28

4. Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage;Korean Journal for Food Science of Animal Resources;2011-02-28

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