Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e53
Reference53 articles.
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3. The quality and functional improvement of retorted Korean ginseng chicken soup (Samgyetang) by enzymolysis pre-treatment with Cordyceps militaris mushroom extract;Barido;Foods,2022
4. The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers;Barido;Anim Biosci,2021
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