Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats-Reference-Cited by-同舟云学术

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Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

Published:2018-10 Issue:5 Volume:38 Page:1092-1100
ISSN:1225-8563
Container-title:Korean journal for food science of animal resources
language:en
Short-container-title:Korean J Food Sci Anim Resour

Author:

Hwang Young-Hwa,Bakhsh Allah,Ismail Ishamri,Lee Jung-Gyu,Joo Seon-Tea

Funder

Rural Development Administration

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2018.e42

Reference36 articles.

1. Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights;Beriain;J Anim Sci,2000

2. Carcass and eating quality of ram castrated ram and ewe lambs;Dransfield;Anim Sci,1990

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1. Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties;Journal of Agriculture and Food Research;2024-03

2. Roughage quality determines the production performance of post-weaned Hu sheep via altering ruminal fermentation, morphology, microbiota, and the global methylome landscape of the rumen wall;Frontiers in Microbiomes;2024-01-03

3. Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments;International Journal of Food Properties;2023-06-15

4. Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats;Animal Bioscience;2023-06-01

5. Effect of supplementation of alfalfa (Medicago sativa L.) hay and urea molasses block on carcass characteristics of yearling local sheep fed grass hay as a basal diet;2023-05-23

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