Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties
Author:
Funder
Rural Development Administration
Ministry of Trade, Industry and Energy
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference49 articles.
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4. Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials;Nchanji;Nutrients,2021
5. “Effect of incorporation of various food by-products on some nutritional properties of rice-based extruded foods;Yağcı;Food Sci. Technol. Int.,2009
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