Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Author:
Funder
Ministry for Food, Agriculture, Forestry, and Fisheries
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e98
Reference29 articles.
1. Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages;Aymerich;J Appl Microbiol,2000
2. Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures;Chan;Crit Rev Food Sci Nutr,2008
3. Rapid concentration of some bacteriocin-like compounds using an organic solvent;Chung;Food Sci Biotechnol,2011
4. Class IIa bacteriocins: Diversity and new developments;Cui;Int J Mol Sci.,2012
5. Procedures to detect antimicrobial activities of microorganisms;Daeschel,1992
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Selective breeding of cold-tolerant black soldier fly (Hermetia illucens) larvae: Gut microbial shifts and transcriptional patterns;Waste Management;2024-04
2. Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model;Microorganisms;2023-11-23
3. Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing;Frontiers in Microbiology;2023-07-18
4. Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produced by Ligilactobacillus agilis C7;Food Science of Animal Resources;2023-07
5. Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk;Italian Journal of Food Science;2023-05-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3