Rapid concentration of some bacteriocin-like compounds using an organic solvent-Reference-Cited by-同舟云学术

Rapid concentration of some bacteriocin-like compounds using an organic solvent

Published:2011-10-31 Issue:5 Volume:20 Page:1457-1459
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Chung Dong-Min,Kim Ki Eun,Jeong Seong-Yeop,Park Chang-Su,Ahn Keug-Hyun,Kim Dong Ho,Kang Dae-Ook,Chun Hyo Kon,Yoon Byung-Dae,Koh Hong Bum,Kim Hong Jib,Choi Nack-Shick

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-011-0201-8.pdf

Reference10 articles.

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2. Gonzalez B, Arca P, Mayo B, Saurez JE. Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin. Appl. Environ. Microb. 60: 2158–2163 (1994)

3. Dimick DP, Alderton G, Lewis JC, Lightbody HD, Fevold HL. Purification and some properties of subtilin. Arch. Biochem. 15: 1–11 (1947)

4. Cheeseman GC, Berridge NJ. An improved method of preparing nisin. Biochem. J. 65: 603–608 (1957)

5. Muriana PM, Klaenhammer TR. Purification and partial characterization of Lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088. Appl. Environ. Microb. 57: 114–121 (1991)

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