Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model-Reference-Cited by-同舟云学术

Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Published:2023-03 Issue:2 Volume:43 Page:305-318
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Lee Seonmin^ORCID,Jo Kyung^ORCID,Jeong Hyun Gyung^ORCID,Jeong Seul-Ki-Chan^ORCID,Park Jung In^ORCID,Yong Hae In^ORCID,Choi Yun-Sang^ORCID,Jung Samooel^ORCID

Funder

Chungnam National University

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e77

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5. Determination of surface hydrophobicity of fast and slow myosins from rabbit skeletal muscles: Implication in heat-induced gelation;Boyer;J Sci Food Agric,1996

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