Effects of Pressure-shift Freezing on the Structural and Physical Properties of Gelatin Hydrogel Matrices-Reference-Cited by-同舟云学术

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Effects of Pressure-shift Freezing on the Structural and Physical Properties of Gelatin Hydrogel Matrices

Published:2014-02-28 Issue:1 Volume:34 Page:33-39
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Byeongsoo,Gil Hyung Bae,Min Sang-Gi,Lee Si-Kyung,Choi Mi-Jung

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201409739049115.pdf

Reference18 articles.

1. Freezing and ice crystals formed in a cylindrical food model: part II. Comparison between freezing at atmospheric pressure and pressure-shift freezing

2. Numerical modeling of high pressure thawing: Application to water thawing

3. High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition;Food Hydrocolloids;2025-01

2. Innovative thermosensitive alginate bioink combining cations for enhanced 3D extrusion bioprinting for tissue engineering;Bioprinting;2024-06

3. Insights from Syzygium aromaticum Essential Oil: Encapsulation, Characterization, and Antioxidant Activity;Pharmaceuticals;2024-05-08

4. Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review;Food Control;2022-10

5. Morphological, mechanical, and in-vitro bioactivity of gelatine/collagen/hydroxyapatite based scaffolds prepared by unidirectional freeze-casting;Polymer Testing;2021-10

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