Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork-Reference-Cited by-同舟云学术

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Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Published:2015-12-31 Issue:6 Volume:35 Page:824-830
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Yang FengQi,Kim Ji-Han,Yeon Su Jung,Hong Go-Eun,Park Woojoon,Lee Chi-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201504248492248.pdf

Reference37 articles.

1. Antioxidant Activity of Sulfur and Selenium: A Review of Reactive Oxygen Species Scavenging, Glutathione Peroxidase, and Metal-Binding Antioxidant Mechanisms

2. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

3. Effect of Dietary Energy Concentration on Sulfur Amino Acid Requirements and Body Composition of Young Chicks

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs;Animal Bioscience;2023-05-01

2. Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs;Animal Feed Science and Technology;2022-09

3. Optimum dietary processed sulfur (Immuno-F) level has antibiotic effects on the growth, hematology and disease resistance of juvenile olive flounder, Paralichthys olivaceus;Animal Feed Science and Technology;2021-09

4. Dietary sulphur as alternative antibacterial supplements for broiler chickens;EUR POULTRY SCI;2017

5. Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork;Korean Journal for Food Science of Animal Resources;2016-12-31

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