A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and Egg Products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and Egg Products

Published:2012-06-30 Issue:3 Volume:32 Page:354-363
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

An Ji-Hui,Park Jung-Min,Gu Ja-Gyeong,Yoon Su-Jin,Lee Jeong-Soo,Kim Jang-Mi,Kim Sae-Hun,Kim Ryong-Joo,Park Jae-Woo,Song Sung-Ok,Wee Sung-Hwan,Kim Jin-Man

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201220962916140.pdf

Reference21 articles.

1. Lactose Preenrichment Versus Direct Enrichment for Recovering Salmonella from Deep-Chilled Broilers and Frozen Meat Products

2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

3. Simple and rapid extraction method of total egg lipids for determining organochlorine pesticides in the egg

4. Effect of Storage Conditions on Albumen pH and Subsequent Hard-Cooked Egg Peelability and Albumen Shear Strength

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Choosing quality indicators for quality prediction of egg in circulation;Korean Journal of Food Preservation;2014-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP