Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
Author:
Funder
Ministry of Science, ICT & Future Planning
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e56
Reference30 articles.
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2. Characteristic properties of proteins from pre-ecdysial cuticle of larvae and pupae of the mealworm Tenebrio molitor;Andersen;Insect Biochem Mol Biol,2002
3. Phenolic compounds from insect cuticle: Identification of some lipid antioxidants;Atkinson;Insect Biochem,1973
4. Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758);Caparros Megido;Food Res Int,2018
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