Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)-Reference-Cited by-同舟云学术

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)

Published:2018-04 Issue: Volume:106 Page:503-508
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Caparros Megido Rudy^ORCID,Poelaert Christine,Ernens Marjorie,Liotta Marisa,Blecker Christophe,Danthine Sabine,Tyteca Eva,Haubruge Éric,Alabi Taofic,Bindelle Jérôme,Francis Frédéric

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. Edible insects and young adults in a north-east Italian city an exploratory study;Balzan;British Food Journal,2016

4. Cooking temperature is a key determinant of in vitro meat protein digestion rate: Investigation of underlying mechanisms;Bax;Journal of Agricultural and Food Chemistry,2012

5. Low temperature, long time treatment of porcine M. longissimus thoracis et lumborum in a combi steamer under commercial conditions;Becker;Meat Science,2015

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