Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods-Reference-Cited by-同舟云学术

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Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods

Published:2014-10-31 Issue:5 Volume:34 Page:665-673
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Dong-Hyeon,Chon Jung-Whan,Kim Hyunsook,Kim Hong-Seok,Choi Dasom,Kim Young-Ji,Yim Jin-Hyeok,Moon Jin-San,Seo Kun-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201433150865102.pdf

Reference37 articles.

1. A PCR protocol using inl gene as a target for specific detection of Listeria monocytogenes

2. Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods

3. Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samples

4. Quantification of Listeria monocytogenes in salads by real time quantitative PCR

5. Development of Real-Time PCR for the Detection of Clostridium perfringens in Meats and Vegetables

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1. Listeria monocytogenes an Emerging Pathogen: a Comprehensive Overview on Listeriosis, Virulence Determinants, Detection, and Anti-Listerial Interventions;Microbial Ecology;2023-07-21

2. Saltatory rolling circle amplification assay for simple and visual detection of Listeria monocytogenes in milk and milk products;International Dairy Journal;2023-02

3. Adaptation of the classical end-point ITS-PCR for the diagnosis of avian trichomonosis to a real-time PCR reveals Bonelli’s eagle as a new host for Trichomonas gypaetinii;Parasitology Research;2022-10-19

4. MOF-templated synthesis of cobalt-doped zinc oxide superparticles for detection of the 3-hydroxy-2-butanone microbial biomarker;Sensors and Actuators B: Chemical;2022-05

5. Testing for Total Bacteria in Dairy Powder- a Comparison of Test Incubation Temperatures (a Case Study);SSRN Electronic Journal;2022

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