Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180-Reference-Cited by-同舟云学术

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Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180

Published:2020-01 Issue:1 Volume:40 Page:87-95
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Kim Seulki^ORCID,Lim Sang-Dong^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e87

Reference26 articles.

1. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains;Aguilar-Toala;J Dairy Sci,2017

2. Pancreatic lipase inhibitors from natural sources: Unexplored potential;Birari;Drug Discov Today,2007

3. Serotonin and dietary fat intake: Effects of dexfenfluramine;Blundell;Metabolism,1995

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2. Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains;Foods;2024-05-25

3. Discovery and Characterization of a Dual-Function Peptide Derived from Bitter Gourd Seed Protein Using Two Orthogonal Bioassay-Guided Fractionations Coupled with In Silico Analysis;Pharmaceuticals;2023-11-20

4. ВИДІЛЕННЯ ТА ХАРАКТЕРИСТИКА ІНГІБІТОРА ПІДШЛУНКОВОЇ ЛІПАЗИ З НАСІННЯ РІПАКУ;Journal of Chemistry and Technologies;2023-07-25

5. Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study;Foods;2023-05-15

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