Abstract
Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi‑ tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID‑19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the supply and demand of tourist activities by analysing the evolution of the institution members of the Spanish wine routes and the economic impact of the 32 routes that make up this tourist product.
Subject
Cultural Studies,Anthropology,Geography, Planning and Development,Social Sciences (miscellaneous)
Cited by
22 articles.
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