Analysis of Phenolic Compounds in Coix-seed Reactive Derivatives(CRD) by Using Liquid Chromatography/Mass Spectrometry(LC-MS)
Author:
Affiliation:
1. Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
2. Agilent Technologies Japan, Ltd.
3. Faculty of Food Culture, Kurashiki Sakuyo University
Publisher
Japanese Society for Complementary & Alternative Medicine
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jcam/17/1/17_11/_pdf
Reference71 articles.
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2. 5) Huang DW, Wu CH, Shih CK, et al. Application of the solvent extraction technique to investigation of the antiinflammatory activity of adlay bran. Food Chem. 2014;145:445-453.
3. 6) Hsu HY, Lin BF, Lin JY, et al. Suppression of allergic reactions by dehulled adlay in association with the balance of TH1/TH2 cell responses. J Agric Food Chem. 2003;51(13):3763-3769.
4. 9) Chen HJ, Lo YC, Chiang W. Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells. J Ethnopharmacol. 2012;141(1):119-127.
5. 10) Chen HJ, Chung CP, Chiang, et al. Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran. Food Chem. 2011;126(4):1741-1748.
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1. The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study;Journal of Nutritional Science and Vitaminology;2024-06-30
2. Coix Seed Extract Prevents Inflammation-mediated Skin Dryness Induced by Sodium Dodecyl Sulfate Exposure in HR-1 Hairless Mice;Planta Medica International Open;2022-05-30
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