Safety Assessment of Eucalyptus Leaf Extract Oral Consumption for 4 Weeks in Human Subjects: A Pilot Study
Author:
Affiliation:
1. Research and Development Center, Nagaoka Co., Ltd.
2. CPCC Co., Ltd.
3. Chiyoda Paramedical Care Clinic
Publisher
Japanese Society for Complementary & Alternative Medicine
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jcam/17/1/17_24/_pdf
Reference28 articles.
1. 1) Gray AM, Flatt PR. Antihyperglycemic actions of Eucalyptus globulus (Eucalyptus) are associated with pancreatic and extra-pancreatic effects in mice. J Nutr. 1998;128:2319-2323.
2. 2) Dhakad AK, Pandey VV, Beg S, et al. Biological, medicinal and toxicological significance of eucalyptus leaf essential oil: a review. J Sci Food Agric. 2018;98:833-848.
3. 3) Amakura Y, Umino Y, Tsuji S, et al. Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive. Food Chem. 2002;77:47-56.
4. 4) Amakura Y, Yoshimura M, Sugimoto N, et al. Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives. Biosci Biotechnol Biochem. 2009;73:1060-1065.
5. 5) Cadahía E, Conde E, García-Vallejowand MC, et al. High pressure liquid chromatographic analysis of polyphenols in leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: Proanthocyanidins, ellagitannins and flavonol glycosides. Phytochem Anal. 1997;8:78-83.
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