Melinjo Seed Extract
Author:
Affiliation:
1. Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
Publisher
Japanese Society for Complementary & Alternative Medicine
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jcam/17/1/17_1/_pdf
Reference28 articles.
1. 1) William Wongso. Flavors of Indonesia: William Wongso's Culinary Wonders. BAB Publishing Indonesia. 2016:198.
2. 2) Kato E, Tokunaga Y, Sakan F. Stilbenoids Isolated from the Seeds of Melinjo (Gnetum gnemon L.) and Their Biological Activity. J Agric Food Chem. 2009; 57(6):2544-2549.
3. 3) Tatefuji T, Yanagihara M, Fukushima S, et al. Safety assessment of melinjo (Gnetum gnemon L.) seed extract: Acute and subchronic toxicity studies. Food Chem Toxicol. 2014;67:230-235.
4. 4) Tani H, Hikami S, Iizuna S, et al. Pharmacokinetics and Safety of Resveratrol Derivatives in Humans after Oral Administration of Melinjo (Gnetum gnemon L.) Seed Extract Powder. J Agric Food Chem. 2014;62(8):1999-2007.
5. 5) Nakagami Y, Suzuki S, Espinoza JL, et al. Immunomodulatory and Metabolic Changes after Gnetin-C Supplementation in Humans. Nutrients. 2019;11(6):1403.
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