Effects of Dietary Fish Oil on the Oxidative Stress in Obese Zucker Rats
Author:
Affiliation:
1. Department of Nutrition, Faculty of Health Care Sciences, Chiba Prefectural University of Health Sciences
Publisher
Japanese Society for Complementary & Alternative Medicine
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jcam/13/1/13_13/_pdf
Reference15 articles.
1. 1) Jay D, Hotomi H, Griendling KK. Oxidative stress and diabetic cardiovascular complications. Free Radical Biology & Medcine 2006 ; 40 : 183-192.
2. 2) Nagao K, Yanagita T. Bioactive lipids in metabolic syndrome. Progrress in Lipid Resarch 2008 ; 47 : 127-146.
3. 4) Dyerberg J, Bang HO, Stoffersen E, et al. Eicosapentanoic acid and prevention of thrombosis and atherosclerosis? Lancet 1978; 15: 117-119.
4. 5) Dyerberg J, Bang HO, Hjorne N. Fatty acid composition of the plasma lipids in Greenland Eskimos. Am. J. Clinical Nutrition 1975; 28: 958-966.
5. 6) Bang HO, Dyerberg J, Sinclair HM. The composition of the Eskimo food in north western Greenland. Am. J. Clinical Nutrition 1980; 33: 2657-2661.
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1. Effects of Dietary Linseed Oil and/or Perilla Oil on Liver Lipid Concentrations and Oxidative Stress in Rats;Japanese Journal of Complementary and Alternative Medicine;2021-07-12
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