Leukocytes Regulation by Soybean-Peptide Accompanied by the Changes of Emotional Hormones and Brain Blood Flow in Healthy Young Adult Volunteers
Author:
Affiliation:
1. Research Institute of Ishikawa Medicinal Products Research Center
2. Department of Fundamental Research for CAM, Kanazawa Medical University
Publisher
Japanese Society for Complementary & Alternative Medicine
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jcam/8/2/8_2_75/_pdf
Reference31 articles.
1. 1) Wei JT, Chiang BH. Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor. J Sci Food Agric 2009; 89: 372–378.
2. 2) Alzamora SM, Salvatori D, Tapia MS, et al. P. Novel functional foods from vegetable matrices impregnated with biologically active compounds. J F Eng 2005; 67: 205–214.
3. 3) Madureira AR, Tavares T, Gomes AM, et al. Physiological properties of bioactive peptides obtained from whey proteins. J Dairy Sci 2010; 93: 437–455.
4. 4) Erdmann K, Cheung BWY, Schroder H. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. Review article. J Nutri Biochem 2008; 19: 643–654.
5. 5) Messina M. Soy, soy phytoestrogens (isoflavones), and breast cancer. Am J Clin Nutr 1999; 70: 574–575.
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