Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. Overview on milk protein-derived peptides;Meisel;Int Dairy J,1998
2. Effects of milk-derived bioactives: an overview;Shah;Br J Nutr,2000
3. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis;Quirós;Int Dairy J,2007
4. Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry;Li;Food Chem,2007
5. Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates;Sakanaka;Food Chem,2006
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action;LWT;2024-08
2. Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage;Animals;2024-03-06
3. A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products;Current Research in Nutrition and Food Science Journal;2023-08-31
4. Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction;Food and Bioprocess Technology;2023-05-24
5. The Health-promoting Potential of Edible Mushroom Proteins;Current Pharmaceutical Design;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3